Orange Cream Cinnamon Rolls with Whipping Cream

If you love cinnamon rolls and are a fan of orange desserts, add these to your menu!

Pan of Orange Cream Cinnamon Rolls made with whipping cream

Why You’ll Love These Orange Cinnamon Rolls

If you love easy recipes and love our whipping cream cinnamon rolls.. then you must make these. They are so easy to make, great for any weekend morning, but wonderful for the holiday season. We made these, and they disappeared quickly; the orange flavor is delicious. What is so simple is they are made with canned cinnamon rolls and come together in about 5 minutes!

Can I Cut This Recipe in Half?

Absolutely! You can easily use only one can and make them in an 8×8 or pie plate. This is such a simple recipe that anyone can make and enjoy this easy breakfast treat! They are loaded with orange flavor and go great with a cup of coffee.

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Orange Cream Cinnamon Rolls

Leigh Walkup

These Orange Cream Cinnamon Rolls are soft, gooey and baked with whipping cream for an incredible texture. An easy sweet breakfast or brunch treat!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Course Breakfast

Cuisine American

2 13.9 ounce cans of Pillsbury Orange Rolls with Orange Icing
⅔ cup of heavy whipping cream
⅓ cup of orange juice
½ stick of melted butter
½ cup of brown sugar

Preheat oven to 350 degrees. Place cinnamon rolls in a 9X13 lightly greased pan.
Mix together whipping cream and orange juice and pour over the rolls, making sure to get this mixture on every cinnamon roll.
Mix together melted butter and brown sugar and pour over the cinnamon rolls.
Place in the oven for 25-35 minutes or until golden brown.
Spread the icing that came with the cinnamon rolls on them warm and serve.