CAJUN BAKED SPAGHETTI

This Cajun Baked Spaghetti is a recipe your family will love. Super versatile too!

❤️WHY WE LOVE THIS RECIPE

This recipe is a great twist on a classic! We love our original baked spaghetti so we decided to spice things up and try a cajun version. It came together perfectly and our family loved it. We loved the flavor and how creamy this dish is! It also comes together easily and is great for a busy night.

SWAPS & ADDITIONS

We make this dish with Andouille sausage but you can easily use turkey or beef smoked sausage. We use regular cream cheese but you could use low fat. You can also use any cheese your family likes. Cajun seasoning can be found in just about any spice section but you can also make your own.

OTHER DELICIOUS RECIPES

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Leigh Walkup

This delicious cajun baked spaghetti recipe makes the perfect weeknight dinner! It’s easy and great comfort food.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Course Dinner, Main Course

Cuisine American

1 13.5 ounce package of andouille sausage can use smoked sausage or smoked turkey sausage
8 ounces of spaghetti noodles
1/2 cup of diced onion
1 cup of diced sweet peppers or green pepper
1/2 teaspoon of cajun seasoning
1 teaspoon of smoked paprika
4 ounces of cream cheese
1 14.5 ounce can of diced tomatoes drained
2-3 cups of shredded cheddar cheese

Cook pasta according to directions on the box. Slice sausage and brown in skillet over medium heat with onions and peppers. Stir in diced tomatoes, cream cheese and seasonings. Simmer for 5 minutes until cream cheese is melted.
Mix cooked pasta and sausage mixture together and place in a 2 quart baking dish. Cover with shredded cheese and bake on 350 for 20-30 minutes.

Keyword Cajun Baked Spaghetti

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